Source:
Tony Reed
Yield: 4-6 servings
This Gamja Jorim-inspired side dish has loads of layered flavor that the Korean braised potatoes dish is known for. Our Korean BBQ blend packs a punch with flavors of chile flake, soy, sesame, maple, and orange; it gives a perfectly balanced kick of spice, sweetness, savory umami, and a hint of salt – and amps up these potatoes to a ridiculously delicious level.
See the original recipe on Spiceology HERE!
Bibimbap Glaze:
Garnish: